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    Home » Recipes » Dessert

    Peanut Butter Cookie Skillet

    September 3, 2021 by Jess Italiano 1 Comment

    Jump to Recipe

    I could devour this peanut butter cookie skillet in one sitting - it is a huge peanut butter cookie stuffed with chocolate chips and mini peanut butter cups. I don't think there is a better combination than peanut butter and chocolate - so if that is up your alley, you're going to love this cookie skillet.

    Peanut butter cookie skillet

    I love skillet cookies because you get the joy of a cookie but you don't have to get your hands all sticky when rolling the dough into balls, like normal cookies. Plus, you can just go AT IT with a spoon. Not to mention, this is a one bowl situation, so you are not dirtying up a million dishes.

    Ingredients

    If you need to run to the grocery store, here is your shopping list:

    • All purpose flour
    • Baking powder
    • Unsalted butter
    • Brown sugar
    • Granulated sugar
    • Peanut butter
    • Eggs
    • Vanilla extract
    • Chocolate chips
    • Mini peanut butter cups (optional, but totally recommended)

    Steps

    1. Beat together the unsalted butter, brown sugar and granulated sugar. Beat in the peanut butter.
    2. Add the eggs and vanilla extract and beat until combined. Add the flour and baking powder and beat until a dough forms. It will be thick.
    3. Fold in the chocolate chips and mini peanut butter cups until fully incorporated into the dough. Press the dough into your skillet and bake for 24-26 minutes at 350 degrees Fahrenheit.
    2022_05_11-7188
    2022_05_11-7189
    2022_05_11-7190

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    Peanut Butter Cookie Skillet

    I could devour this peanut butter cookie skillet in one sitting - it is a huge peanut butter cookie stuffed with chocolate chips and mini peanut butter cups. I don't think there is a better combination than peanut butter and chocolate - so if that is up your alley, you're going to love this cookie skillet.
    Print Recipe Pin Recipe
    Prep Time 10 mins
    Cook Time 25 mins
    Total Time 35 mins
    Course Dessert
    Servings 10

    Ingredients
     

    • 2 ½ cups (313 grams) all purpose flour
    • 2 ½ tsp baking powder
    • 1 cup (226 grams) unsalted butter room temperature
    • 1 ½ cups (300 grams) brown sugar
    • ½ cup (100 grams) granulated sugar
    • 1 cup (260 grams) creamy peanut butter all natural works best
    • 2 eggs room temperature
    • 2 tsp vanilla extract
    • 1 cup (180 grams) chocolate chips
    • ½ cup (90 grams) mini peanut butter cups optional

    Instructions
     

    • Preheat oven to 350 degrees and grease a 9 or 9.5 inch cast iron skillet or pie dish. Set aside.
    • In a bowl, beat together the unsalted butter, brown sugar, and granulated sugar on medium-high speed until light and fluffy. About 2-3 minutes. Add the peanut butter and beat on medium speed until well combined.
    • Add the eggs and vanilla extract and mix on low speed until combined, scraping down the sides and bottom of the bowl if necessary.
    • Add the all purpose flour and baking powder and mix on low speed until a dough forms. Fold in the chocolate chips and mini peanut butter cups until fully incorporated into the dough.
    • Pack the dough into your prepared skillet and top with more chocolate chips and peanut butter cups. Bake for 22-26 minutes or until the edges/top are slighlty golden.
    • Let cool for 5 minutes, enjoy warm or at room temperature. Top with ice cream if you desire!
    Keyword Cookies
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      Recipe Rating




    1. Laura

      September 20, 2022 at 12:37 pm

      I made this in a 9 Inch pie plate. I should have gone with my gut because it was just way too much filling. Good flavor though.

      Reply

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    Thank you so much for visiting my dessert blog. I'm Jess, and as you can probably tell from the name, I LOVE to bake. I grew up on a perfect little street, Sturbridge Circle, which is where my love for baking truly began. So it seemed only fitting that my blog should be named after the place where it all started. Come bake with me!

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