Brown Butter Snickers Cookies

Make the caramel. Set aside to cool and thicken.

I. Make the caramel

In a sauce pan, melt the butter. It will start to crack & sizzle. Stir occasionally. After five minutes or so, the butter will calm down. When it does this, it is finished. Let cool.

II. Brown the butter

Whisk together the flour, baking soda and salt. Set aside.

III. Whisk the dry ingredients

Whisk the butter, brown sugar and granulated sugar until combined. Add the egg, egg yolk and vanilla extract and mix until combined.

IV. Mix the wet ingredients

Add the dry ingredients and fold together until a dough forms. Cover and chill for one hour.

V. Add the dry ingredients

Roll the dough and place on a baking sheet lined with parchment paper. Bake for 10-11 minutes until edges are set and golden brown.

VI. Bake

Once the cookies are cool, spread on a layer of caramel and top with peanuts and chocolate chips. Enjoy!

VII. Enjoy!