Chai Caramel Cupcakes

These chai caramel cupcakes have a light and fluffy chai cake and the most delectable caramel buttercream. Made with warm Fall spices and homemade caramel, these cupcakes are the ultimate Fall treat.

[{"selector":"#anim-44f3d720-fe23-45d7-ac6e-ec4342c04a34","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}] Tap for recipe!

Make the caramel

01 Make the homemade caramel and set aside. It will thicken as it cools. Tap for recipe!

Make the cupcake batter

02 Make the cupcake batter and bake for 15-17 minutes at 350F. Tap for recipe!

Make the buttercream

03 While the cupcakes are baking and cooling, make the caramel buttercream. Tap for recipe!

Frost & enjoy!

04 Once the cupcakes are cool, frost with the buttercream, and drizzle more caramel on top. Store in an airtight container. Tap for recipe!