Chai Caramel Cupcakes

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These chai caramel cupcakes have a light and fluffy chai cake and the most delectable caramel buttercream. Made with warm Fall spices and homemade caramel, these cupcakes are the ultimate Fall treat.

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Make the caramel

01

Make the homemade caramel and set aside. It will thicken as it cools.

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Make the cupcake batter

02

Make the cupcake batter and bake for 15-17 minutes at 350F.

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Make the buttercream

03

While the cupcakes are baking and cooling, make the caramel buttercream.

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Frost & enjoy!

04

Once the cupcakes are cool, frost with the buttercream, and drizzle more caramel on top. Store in an airtight container.

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