Pumpkin Bread With Cream Cheese Frosting

This pumpkin bread with cream cheese frosting is the softest, moistest, fluffiest loaf you will ever lay your hands on. It is perfectly pumpkin flavored, easy to make, and the cream cheese frosting is to die for.

[{"selector":"#anim-b6a22b56-854a-49fd-82f5-179c19ac0ef9","keyframes":[{"transform":"scale(1)","offset":0},{"transform":"scale(1.01)","offset":0.33},{"transform":"scale(0.999)","offset":0.66},{"transform":"scale(1)","offset":1}],"delay":0,"duration":3000,"easing":"ease-in-out","fill":"both","iterations":1}]

Whisk dry ingredients

01 This includes the all purpose flour, baking soda, cinnamon, nutmeg, cloves, and salt.

Whisk wet ingredients

02 Start by whisking the brown sugar, granulated sugar, and eggs. Then add the vegetable oil, yogurt, milk, and pumpkin puree and whisk.

Combine

03 Add the dry ingredients to the wet ingredients and whisk until combined.

Bake

04 Pour the batter into a 9x5 inch loaf pan lined with parchment paper. Bake for 55-65 minutes.

Make frosting

05 Beat the cream cheese by itself until creamy. Add the powdered sugar, salt, and vanilla extract and beat until combined.

Frost & enjoy!

06 Once the loaf cake is cool, frost with the cream cheese frosting. Store in an airtight container.