Make the pie dough and chill for at least two hours.
Slice your apple into 1/8 - 1/4 inch slices. Toss with the granulated sugar, cinnamon, nutmeg, cloves, all purpose flour, and lemon juice. Set aside.
Roll one disc of pie dough into a 6 inch circle and lay inside your tart pan. Add the apple filling and set aside in the fridge.
Remove the second disc of pie dough from the fridge and roll it into a 6 inch circle. Cut the dough into ½ inch strips, placing them on top of the apple filling, weaving them under and over each other.
Lightly whisk an egg and brush it on the pie crust. Sprinkle with turbinado sugar if desired. Bake for 33-35 minutes at 375F.
Let the pie cool in the pan for 30 minutes. Top with ice cream and enjoy!