The Best Cinnamon Rolls

Make the dough and knead for 8-10 minutes until the dough passes the window pane test. Let the dough rise for 1 ½ hours in a well-oiled bowl. It should double in size.

I. Make the dough

Roll the dough out into a 12x16 inch rectangle, spread on the butter and the filling, then roll it up into a log.

II. Roll out the dough

Cut the dough into 9 equal pieces using a sharp knife or a piece of floss, and place them in a greased pan.

III. Cut the dough

Let the rolls rise in the pan for another 35-40 minutes. Brush an egg wash onto the rolls and bake for 24-26 minutes until golden brown.

IV. Second rise and bake

While the rolls are baking, make the cream cheese icing. Let the rolls cool slightly, then SMOTHER them with the cream cheese frosting. Dive in!

V. Make the icing and enjoy!