The Best Pumpkin Muffins

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Whisk dry ingredients

01 This includes the flour, granulated sugar, baking powder, baking soda, salt and spices.

Whisk wet ingredients

02 This includes the butter, eggs, vanilla, milk and pumpkin puree.

Combine

03 Add the dry ingredients to the wet ingredients and fold together until a batter forms, leaving a few streaks of flour in the batter.

Add the chocolate

04 Add the mini chocolate chips to the batter and fold until completely incorporated and the streaks of flour have mixed in.

Let the batter rest

05 Let the batter rest at room temperature for 30 minutes.

Bake

06 Fill the cups with the batter. Bake for 8 minutes at 425F, then drop the temperature to 350F and bake for another 8-10 minutes for regular sized muffins and 17-20 minutes for jumbo muffins. Enjoy!