M&M Oat Chocolate Chip Cookie Bars
These M&M oat chocolate chip cookie bars are soft and gooey, full of melty chocolate and M&Ms, and are so easy to make! With no mixer required and common pantry ingredients, these bars come together quickly for the perfect pick-me-up treat!
Equipment
Ingredients
- 255 grams (3 cups) old fashioned rolled oats
- 313 grams (2 ½ cups) all purpose flour
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ½ teaspoon fine sea salt
- 1 tablespoon ground cinnamon
- 226 grams (1 cup) unsalted butter melted
- 250 grams (1 ¼ cup) light brown sugar
- 100 grams (½ cup) granulated sugar
- 2 eggs room temperature
- 1 tablespoon vanilla extract
- 200 grams (1 cup) regular M&Ms
- 130 grams (¾ cup) mini chocolate chips
Instructions
- Preheat oven to 350F and line an 8x8 inch pan with parchment paper.
- Whisk together the oats, flour, baking powder, baking soda, salt, and cinnamon. Set aside.255 grams old fashioned rolled oats, 313 grams all purpose flour, 1 teaspoon baking powder, ½ teaspoon baking soda, ½ teaspoon fine sea salt, 1 tablespoon ground cinnamon
- Separately, whisk together the melted butter, brown sugar, and granulated sugar until combined.226 grams unsalted butter, 250 grams light brown sugar, 100 grams granulated sugar
- Add the eggs and vanilla extract and whisk to combine.2 eggs, 1 tablespoon vanilla extract
- Add the dry ingredients to the wet ingredients and fold until the flour is almost incorporated. Add the M&Ms and chocolate chips and fold through.200 grams regular M&Ms, 130 grams mini chocolate chips
- Press the dough evenly into the prepared pan and bake for 25-30 minutes until set and the tops are lightly golden.
- Let cool for 20 minutes in the pan to enjoy slightly warm or let cool completely in the pan. Slice and enjoy!
Tried this recipe?Let us know how it was!