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Bakery Style Chocolate Chip Muffins with Streusel Topping

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 14 muffins

Ingredients
 

Muffins

  • 2 cups all purpose flour spooned and leveled
  • 1 tbsp baking powder
  • ¼ tsp baking soda
  • ½ tsp salt
  • ½ cup unsalted butter, melted
  • cup brown sugar packed
  • cup granulated sugar
  • 2 eggs room temperature
  • 1 tbsp vanilla extract
  • ½ cup buttermilk room temperature
  • ½ cup plain yogurt room temperature
  • 1 cup semi-sweet chocolate chips

Streusel Topping

  • ¼ cup brown sugar packed
  • 1 tbsp granulated sugar
  • 6 tbsp all purpose flour
  • 3 tbsp unsalted butter cold and cubed

Instructions

  • Preheat oven to 425 degrees and line a muffin tin with muffin cups. First, make the streusel topping. In a small bowl, combine the brown sugar, granulated sugar, all purpose flour and butter and mix with your hands until combined. It will be crumbly. Set aside.
  • In a large bowl, whisk together the flour, baking powder, baking soda and salt. Set aside. In a separate bowl, whisk together the melted butter, both sugars, and eggs. Then add the vanilla extract, buttermilk and yogurt and mix until combined. Pour the wet ingredients into the dry ingredients and mix until just combined. Add chocolate chips and mix until incorporated. Do not over-mix. Portion out the batter into the prepared muffin tin. Top with the streusel.
  • Allow the muffins to bake for 5 minutes at 425 degrees, then, without opening the oven door, reduce the temperature to 350 degrees and continue to bake for another 12-17 minutes. The muffins are finished when a toothpick comes out clean. Enjoy!
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