Chocolate Pudding Pie with Graham Cracker Crust
Ingredients
Pie Crust
- 2 cups graham cracker crumbs about 15 full graham cracker sheets
- 6 tbsp unsalted butter melted
Filling
- 1 2.1 oz package chocolate pudding mix
- 3 cups cold milk*
Whipped Cream
- ¾ cup heavy whipping cream
- 1 tbsp powdered sugar
Instructions
Pie Crust
- Pulse about 15 graham crackers in a food processor so you have two cups worth. Mix these crumbs with the melted butter and press into the bottom and up the sides of your pan. Freeze for about two hours prior to putting the filling in.
Filling
- Once your crust has set in freezer, make the filling. In a large bowl, combine your pudding mix and milk and whisk for about 2 minutes until combined. Let set for two minutes and a pudding will form. Pour the pudding mixture into your crust. Place in the freezer for 30 minutes.
Whipped Cream
- In a bowl, combine the whipped cream and powdered sugar and beat with a hand mixer until stiff peaks form - about 3 minutes. Once your pudding filling has finished setting in the freezer, top it with whipped cream. Top with shaved/chopped chocolate if you desire. Enjoy!
Notes
*dairy milk works best. soy milk, nut milk, etc., won't set us much.
Tried this recipe?Let us know how it was!