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Chocolate Cone Ice Cream (No Churn)

5 from 1 vote
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Prep Time 10 minutes
Inactive time 12 hours
Total Time 12 hours 10 minutes

Ingredients
 

  • 2 cups heavy cream
  • 1- 14 oz can sweetened condensed milk
  • ⅔ cup cocoa powder regular
  • ½ cup mini chocolate chips regular sized chocolate chips are fine too, plus more for topping
  • 6 waffle cones crushed, plus more for topping

Instructions

  • Line a 9x13 inch pan with parchment paper and set aside. You could also use a square pan, or even a big Tupperware.
  • In a bowl, beat the heavy cream until stiff peaks form. In a separate bowl, fold together the sweetened condensed milk and cocoa powder. Pour the sweetened condensed milk mixture into the whipped cream and fold them together. Fold in the mini chocolate chips and crushed ice cream cones.
  • Pour the ice cream into the prepared pan, top with more chocolate chips + ice cream cones if desired, and freeze overnight or for at least 10-12 hours.
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