Baked Powdered Donuts
These baked powdered donuts are the way to my heart. They are so, so easy to make - with minimal ingredients, you will have the most delicious donuts in no time.
Equipment
- Oven
Ingredients
Batter
- 2 cups (250 grams) all-purpose flour spooned and leveled
- 1 tbsp baking powder
- ½ tsp salt
- ¼ cup (57 grams) unsalted butter melted and cooled
- 1 egg room temperature
- ½ cup (100 grams) brown sugar packed
- ½ cup (100 grams) granulated sugar
- ½ cup (113 mL) whole milk room temperature
- ½ cup (120 grams) yogurt room temperature
- 1 tbsp vanilla extract
Coating
- 1 ½ cups powdered sugar
Instructions
Preparing the batter
- Preheat oven to 350 degrees Fahrenheit and grease a donut pan.
- In a bowl, whisk together the flour, baking powder and salt. Set aside.
- In a separate bowl, whisk together the melted butter, egg, brown sugar, granulated sugar, milk, yogurt and vanilla extract until combined.
- Add the wet ingredients to the dry ingredients and whisk until a batter forms. It will be thick.
- Gently spoon the batter into the donut cavities, or pipe them in using a piping bag/ziplock bag with the tip cut off (preferred method). Bake for 11-12 minutes until they are golden brown. To test, gently press your finger into the donut. It is ready if the donut bounces back.
Coating the donuts
- While your donuts are cooling, place the powdered sugar into a large zip lock/brown paper bag. Once the donuts are cool, place 2-3 donuts in the bag at once and shake them around so they become fully coated in powdered sugar. Then enjoy!
Tried this recipe?Let us know how it was!