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–+ servings

Double Chocolate Chip Cookies

If there is one thing better than a chocolate chip cookie, it's a double chocolate chip cookie. These cookies... you guys... are so good. I can eat about 5 in one sitting. They have crisp edges, a gooey, melty center and are just PACKED with chocolate. This is a recipe you will want to save - I promise.
5 from 1 vote
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Prep Time 10 minutes
Cook Time 10 minutes
Chil Time 1 hour
Total Time 1 hour 20 minutes
Servings 25

Ingredients
 

  • ¾ cup (170 grams) unsalted butter melted
  • ¾ cup (150 grams) brown sugar
  • ½ cup (100 grams) granulated sugar
  • 1 egg room temperature
  • 1 tablespoon vanilla extract
  • 1 ½ cups (188 grams) all purpose flour
  • ½ cup (40 grams) unsweetened cocoa powder
  • 1 teaspoon baking soda
  • ½ teaspoon salt
  • 1 cup (180 grams) chopped chocolate/chocolate chips

Instructions

  • Melt your butter over the stove or in the microwave in 30 second increments. Set aside to cool for 5 minutes.
  • In a medium sized bowl, whisk together the brown sugar and granulated sugar. Add the melted butter and whisk together until combined.
  • Add the egg and vanilla extract and whisk until combine.
  • Add the flour, cocoa powder, baking soda and salt and fold together until combined.
  • Add the chocolate chips and fold together until evenly incorporated.
  • Cover the bowl with plastic wrap/tin foil and place in the fridge to chill for about an hour. When the dough has 10 minutes left to chill, preheat the oven to 350 degrees Fahrenheit and line a baking sheet with parchment paper.
  • Measure the dough out and roll into balls (about 60 grams or 3 tablespoons per dough ball) and place on the baking sheet with 2-3 inches in between each cookie. Bake in the oven for 14-16 minutes until edges are set.
  • Let cool for 5 minutes on your baking sheet, then transfer to a wire rack to cool completely, or enjoy warm! Happy baking!
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