Oreo Blondies
These Oreo blondies are absolutely to die for! They have the same fudgy texture as a brownie, minus the chocolate, and they are jam packed with Oreos. Does it get any better than that?!
Ingredients
- 1 ⅓ cups (167 grams) all purpose flour
- ¼ teaspoon baking powder
- ¼ teaspoon salt
- ¾ cup (170 grams) unsalted butter melted
- 1 ½ cups (300 grams) granulated sugar
- 2 eggs room temperature
- ½ tablespoon vanilla extract
- 15 Oreos crushed up into pieces
Instructions
- Preheat oven to 350 degrees Fahrenheit (177 degrees Celsius) and line an 8x8 inch pan with parchment paper with overhang on at least two sides. This will make it easier to remove the blondies from the pan. Set aside.
- In a bowl, combine the all purpose flour, baking powder and salt. Set aside.
- In a separate large bowl, combine the melted butter and granulated sugar and whisk until combined and the sugar is completely absorbed. This may take 1-2 minutes. It should have a glossy finish.
- Add the eggs one at a time, gently mixing in between each addition. Add the vanilla extract and whisk to combine.
- Add the dry ingredients and fold together until completely combined. Add in the crushed up Oreos, saving a few to sprinkle on top. Fold together until the Oreos are evenly incorporated. Pour the batter into your prepared pan and sprinkle with the Oreos you set aside.
- Bake for 35-40 minutes. The edges will be set and a toothpick inserted into the center should come out with a few moist crumbs.
- Remove the blondies from the oven and let them sit in the pan until completely cool/still slightly warm. Enjoy!
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