Double Chocolate Chip Cookie Bars
These double chocolate chip cookie bars are incredibly fudgy, packed with chocolate, and are super easy to make. They have very simple ingredients (most of which you probably already have in your pantry) and they bake in just 30 minutes. These will definitely become a repeat recipe in your kitchen.
Equipment
Ingredients
- 2 ½ cups (313 grams) all purpose flour
- ½ cup (40 grams) dark (dutch processed) cocoa powder
- 2 teaspoons baking powder
- ¼ teaspoon salt
- 1 cup (226 grams) unsalted butter melted
- 1 ½ cups (300 grams) brown sugar
- ½ cup (100 grams) granulated sugar
- 2 eggs room temperature
- 1 tablespoon vanilla extract
- 2 cups (360 grams) semi-sweet chocolate chips plus more for topping, I use a mix of regular sized and mini!
Instructions
- Preheat oven to 350F and line an 8x8 inch square pan with parchment paper with overhang on at least two sides - this will make it easier to remove the cookie bars from the pan. Set aside.
- In a medium-sized bowl, whisk together the flour, dark cocoa powder, baking powder, and salt. Set aside.
- In a separate bowl, whisk together the melted butter, brown sugar, and granulated sugar until combined. Add the eggs and vanilla extract and whisk until smooth and combined.
- Add the dry ingredients and fold together until a dough forms but with a few streaks of flour remaining. Add the chocolate chips and fold together until fully incorporated throughout the dough and the flour is fully mixed in.
- Press the dough into the prepared skillet and top with more chocolate chips. Bake for 28-32 minutes until the edges are set.
- Remove from the oven and let cool in the pan, then remove and slice. Or just enjoy warm with a spoon!
Tried this recipe?Let us know how it was!