Go Back
+ servings

Easy Homemade Chocolate Fudge

You only need three ingredients to make this super decadent, insanely delicious, homemade chocolate fudge. I love to have this fudge made and stored at home just for when I am craving something sweet and chocolatey, and it fills that craving every. single. time. It comes together in 5 minutes and only takes 30 minutes in the freezer to set.
5 from 1 vote
Prep Time 5 minutes
Chill Time 1 hour
Total Time 1 hour 5 minutes
Servings 16 servings

Equipment

Ingredients
 

  • 14 oz sweetened condensed milk
  • 12 oz (340 grams) chopped semi-sweet/dark/milk chocolate any work! I like a combination of semi-sweet and dark
  • 1 teaspoon vanilla extract
  • flaky salt optional
  • sprinkles optional

Instructions

  • Line an 8x8 inch square pan with parchment paper with overhang on at least two sides. This will make it easier to remove the fudge from the pan.
  • Dust the parchment paper with cocoa powder - this will prevent the fudge from sticking to the paper. Set aside.
  • Finely chop the chocolate and place in a large pot with the sweetened condensed milk.
  • Over low-medium heat, melt the chocolate and sweetened condensed milk together while constantly stirring.
  • Once completely melted, stir in the vanilla extract.
  • Spread the mixture into an even layer in the prepared pan. Top with sprinkles or flaky salt if desired.
  • Place the pan in the fridge until the fudge is set - about one hour. You can also put the pan in the freezer to speed this step up.
  • Slice the fudge with a sharp knife and enjoy! Store in an airtight container in the fridge.
Tried this recipe?Let us know how it was!