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–+ servings

S'mores Bars (No Bake)

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Prep Time 15 minutes
Inactive time 50 minutes
Total Time 1 hour 5 minutes
Servings 1 8x8 or 9x9 inch pan

Ingredients
 

  • 6 tbsp unsalted butter melted
  • 2 cups graham cracker crumbs about 14 full sheets
  • ¼ cup heavy cream
  • 1 10.5 oz package mini marshmallows
  • 150 grams chocolate of choice
  • 7 tsp vegetable oil or any other neutral oil

Instructions

  • Line an 8x8 inch or 9x9 inch pan with parchment paper. Set aside.
  • In a blender or food processor, process the graham cracker sheets until they are crumbs. Place in a bowl, and mix with the melted butter. The mixture will be sandy. Use a rubber spatula or your hands to pack the graham cracker crumbs into the bottom of the pan. Place in the freezer for 10 minutes.
  • Meanwhile, heat the heavy cream and marshmallows on a non-stick pan on medium heat. Heat until the marshmallows are melty and soft, but not completely liquid. About 2-3 minutes. Pour on top of the graham cracker base and use a rubber spatula to make an even layer. Put back in the freezer for another 10-15 minutes. Meanwhile, melt the chocolate. Combine the chocolate and oil in a microwave safe bowl and melt in 15 second increments, or on the stovetop. Pour the melted chocolate on top of the marshmallow layer and tilt the pan so the chocolate covers the entire thing. Place back in the freezer for 20-30 minutes, or until the chocolate has set.
  • Once the chocolate is set, cut into squares.For clean cuts, use hot water to heat up a sharp knife and then wipe the excess water. Clean the knife in between cuts. Enjoy! Store in an air tight container in the fridge for 4-5 days.
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