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–+ servings

Marshmallow Stuffed Funfetti Skillet Cookie

5 from 1 vote
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 1 9 inch cast iron skillet, pie pan, etc.

Ingredients
 

  • 1 ½ cups all purpose flour spooned and leveled
  • 1 ½ tsp baking powder
  • ¼ tsp salt
  • ½ cup unsalted butter room temperature
  • ¾ cup granulated sugar
  • 1 egg room temperature
  • 1 tsp vanilla extract
  • ¼ cup rainbow sprinkles
  • ¼ cup mini marshmallows

Instructions

  • Preheat oven to 350 degrees Fahrenheit and lightly grease a cast iron skillet.
  • In a medium-sized bowl, whisk together the flour, baking powder and salt. Set aside. In a separate bowl, beat the butter and sugar together on medium speed until light and fluffy, about two minutes. Add the egg and vanilla extract and beat on medium-high speed until combined, scraping down the bottom and the sides of the bowl if necessary.
  • Add the dry ingredients to the wet ingredients and mix on low speed until a dough forms. Add the sprinkles and fold them into the dough. Once fully incorporated, put the dough in the cast iron skillet and use a rubber spatula to make an even layer. In the center of the skillet, place the marshmallows.
  • Bake for 20-22 minutes for a softer cookie with a gooey center, and 22-25 minutes for a crisper cookie. Let cool and enjoy!
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