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–+ servings

Double Chocolate Chip Muffins (GF/DF/V)

2 from 1 vote
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Prep Time 10 minutes
Cook Time 23 minutes
Total Time 33 minutes
Servings 6 jumbo muffins

Ingredients
 

  • 1 cup (240 mL) non-dairy milk almond milk, oat milk, etc.
  • ¾ cup (200 mL) maple syrup
  • 3 tablespoons vegetable oil
  • 2 cups (180 grams) oat flour finely ground
  • 1 cup (80 grams) unsweetened cocoa powder
  • 1 tsp baking soda
  • ¼ tsp salt
  • 1 cup (180 grams) chocolate chips/chopped chocolate

Instructions

  • Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius) and line a muffin tin with liners. Set aside.
  • In a large bowl, whisk together the milk, maple syrup and vegetable oil. Add the oat flour, cocoa powder, baking soda and salt and whisk until a batter forms.
  • Add the chocolate and fold until evenly incorporated. Spoon the batter into the muffin liners until ¾ of the way to almost full.
  • Bake for 23-25 minutes for jumbo muffins or 16-18 minutes for regular-sized muffins. A toothpick inserted into the center will come out clean. Let cool for 5 minutes in the pan, then remove them onto a baking sheet to cool completely.
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