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–+ servings

Peanut Butter Cookie Skillet

I could devour this peanut butter cookie skillet in one sitting - it is a huge peanut butter cookie stuffed with chocolate chips and mini peanut butter cups. I don't think there is a better combination than peanut butter and chocolate - so if that is up your alley, you're going to love this cookie skillet.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings 10

Ingredients
 

  • 2 ½ cups (313 grams) all purpose flour
  • 2 ½ tsp baking powder
  • 1 cup (226 grams) unsalted butter room temperature
  • 1 ½ cups (300 grams) brown sugar
  • ½ cup (100 grams) granulated sugar
  • 1 cup (260 grams) creamy peanut butter all natural works best
  • 2 eggs room temperature
  • 2 tsp vanilla extract
  • 1 cup (180 grams) chocolate chips
  • ½ cup (90 grams) mini peanut butter cups optional

Instructions

  • Preheat oven to 350 degrees and grease a 9 or 9.5 inch cast iron skillet or pie dish. Set aside.
  • In a bowl, beat together the unsalted butter, brown sugar, and granulated sugar on medium-high speed until light and fluffy. About 2-3 minutes. Add the peanut butter and beat on medium speed until well combined.
  • Add the eggs and vanilla extract and mix on low speed until combined, scraping down the sides and bottom of the bowl if necessary.
  • Add the all purpose flour and baking powder and mix on low speed until a dough forms. Fold in the chocolate chips and mini peanut butter cups until fully incorporated into the dough.
  • Pack the dough into your prepared skillet and top with more chocolate chips and peanut butter cups. Bake for 22-26 minutes or until the edges/top are slighlty golden.
  • Let cool for 5 minutes, enjoy warm or at room temperature. Top with ice cream if you desire!
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