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+ servings

Mint Chocolate Chip Ice Cream (No Churn)

Prep Time 10 minutes
Inactive Time 12 hours
Total Time 12 hours 10 minutes
Servings 10 -12 servings

Equipment

  • Stand mixer/Handheld mixer

Ingredients
 

  • 2 cups heavy cream
  • 1 14 oz can sweetened condensed milk
  • ½ tsp vanilla extract
  • 1 tsp peppermint extract
  • 1-2 drops green food coloring optional
  • 1 cup mini chocolate chips

Instructions

  • Line a 9 by 13 inch pan with parchment paper and set aside. You could also use a square pan, or even a big Tupperware.
  • In a bowl, beat the heavy cream until stiff peaks form. In a separate bowl, fold together the sweetened condensed milk, vanilla extract and peppermint extract. Pour the sweetened condensed milk mixture into the whipped cream and fold them together.
  • If desired, add 1-2 drops of green food coloring and fold until the color is mixed in. Add the chocolate chips and fold together until completely incorporated.
  • Pour the ice cream into the prepared pan, top with more chocolate chips if desired, and freeze overnight or for at least 10-12 hours. Enjoy!
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