Chocolate Chip Donuts

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Whisk dry ingredients

01 In a bowl, whisk together the all purpose flour, baking powder and salt. Set aside.

Whisk wet ingredients

02 Whisk together the melted butter, egg, brown sugar, granulated sugar, vanilla extract, milk and yogurt.

Combine

03 Add the dry ingredients to the wet ingredients and whisk. Add the chocolate chips and fold until evenly incorporated. Spoon/pipe the batter into the donut cavities. Bake for 11-12 minutes at 350F.

Make the chocolate frosting

04 Microwave the chocolate, butter and light corn syrup together in 15 second increments, stirring in between each increment, until completely melted and smooth.

Assemble

05 Dip one side of the baked donut into the chocolate frosting, then top with more mini chocolate chips if desired. Enjoy!