Fluffernutter Brownies

Whisk together the melted butter and both sugars. Whisk in the eggs one at a time, then add the flour, cocoa powder and salt and fold together until combined.

I. Make the brownie batter

Pour the batter into a 9 inch square pan lined with parchment paper. Dollop the peanut butter on top then swirl it into the batter with a knife or toothpick.

II. Swirl in the peanut butter

Bake the brownies at 350 degrees Fahrenheit for 40-45 minutes. Let cool completely.

III. Bake

Fill a sauce pan with about two inches of water and bring it to a gentle simmer. In a heat proof bowl, place the egg whites, powdered sugar and cream of tartar. Place the bowl on the sauce pan over the simmering water.

IV. Homemade fluff

Continuously whisk for about 4-5 minutes until the mixture is thin and frothy on top. Remove from heat and add the vanilla extract. Beat on high speed for 5-6 minutes until stiff peaks form.

V. Homemade fluff (cont.)

Once the brownies are completely cool, top with the fluff, toast with a baking torch if you have one, slice and enjoy!

VI. Enjoy!