Salted Caramel Brownies

Make the salted caramel and set aside to cool and thicken.

I. Make the caramel sauce

Whisk together the melted butter and both sugars. Whisk in the eggs one at a time, then add the flour, cocoa powder and salt and fold together until combined.

II. Make the brownie batter

Pour half of the brownie batter into the prepared pan. Pour ¾ of the caramel onto the brownie batter. Pour the other half of the brownie batter onto the caramel.

III. Layer the brownies

Bake the brownies at 350 degrees Fahrenheit for 35-45 minutes. Let cool completely. Top with the remaining ¼ of caramel. Sprinkle flaky sea salt if desired. Enjoy!

IV. Bake