Yield: 1 9 inch pie pan
Apple Crumble
Ingredients
Filling
- 3 medium sized apples, sliced into 1/8-1/4 inch slices
- 1/4 cup unsalted butter, melted
- 1/4 cup brown sugar, packed
- 1/2 tsp ground cinnamon
Streusel
- 1 cup all purpose flour, spooned and leveled
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, cold and cubed
- 1 tsp ground cinnamon
Instructions
- Preheat oven to 350 degrees.
- In a bowl, combine the apple slices, melted butter, brown sugar and cinnamon. Toss all of the ingredients together until they are equally coated. Pour the filling into your pan. Set aside.
- In a small bowl, combine the flour, brown sugar, cold butter and cinnamon. Using a pastry cutter or your hands, cut the butter into the other ingredients until they are all combined. The mixture will be sandy. Sprinkle on top of the apple filling.
- Bake for 30-40 minutes or until the apple filling is bubbly and the apples are soft and the streusel is golden brown. If you notice the streusel is browning too quickly, place a piece of tin foil on the top.
- Once finished, let cool for 5 minutes. Serve warm, top with ice cream and enjoy!
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