If you're a chocolate lover, then this double chocolate cookie skillet is for you. It is a chocolate cookie with chocolate chips that is fudgy, gooey with crisp edges, and more indulgent with every bite. Top it with some ice cream, grab a spoon and dig in!
2cups(360grams)chocolate chipsplus more for topping
Instructions
Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius) and grease an 8 or 9-inch skillet. You can also use a pie dish. Set aside.
In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda and salt. Set aside.
In a separate bowl, whisk together the melted butter, brown sugar and granulated sugar until combined. Add the eggs and vanilla extract and whisk until smooth and combined.
Add the dry ingredients and fold together until a dough forms. Add the chocolate chips and fold together until fully incorporated throughout the dough.
Press the dough into the prepared skillet and top with more chocolate chips. Bake for 25-27 minutes until the edges are set and slightly crispy. A toothpick inserted into the center should come out with a few moist crumbs.
Let cool for five minutes then enjoy warm topped with ice cream. Or let cool until room temperature and enjoy.