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–+ servings

Coffee Chocolate Chip Ice Cream (No Churn)

Coffee ice cream is one of my favorite flavors, and this creamy no churn coffee chocolate chip ice cream does not disappoint. It is so easy to make, has simple ingredients and easy instructions, and you can add whatever mix-ins you want! It is the perfect no-bake option for an easy yet delicious summer dessert.
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Prep Time 10 minutes
Freeze Time 12 hours
Total Time 12 hours 10 minutes
Servings 12 servings

Equipment

Ingredients
 

  • 2 tablespoons instant coffee
  • 2 teaspoons water
  • 2 cups (480 grams) heavy whipping cream
  • 1 14 oz can sweetened condensed milk
  • ½ cup (90 grams) mini chocolate chips

Instructions

  • In the bowl of a stand mixer fitted with the whisk attachment, or a large bowl if using a handheld mixer, mix together the instant coffee and water until the coffee granules have dissolved.
  • Add the heavy cream and mix on medium-high speed until stiff peaks form - about 2-3 minutes.
  • Fold the sweetened condensed milk into the coffee whipped cream until combined.
  • Add the mini chocolate chips (or mix-in of choice!) and fold until evenly incorporated.
  • Pour the mixture into an 8 inch cake pan, standard loaf pan, storage container, etc., and freeze for at least 12 hours or over night. Enjoy!
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