Yield: 12 servings
Double Chocolate Cookie Skillet
If you're a chocolate lover, then this double chocolate cookie skillet is for you. It is a chocolate cookie with chocolate chips that is fudgy, gooey with crisp edges, and more indulgent with every bite. Top it with some ice cream, grab a spoon and dig in!
Ingredients
- 2 1/2 cups (313 grams) all purpose flour
- 1/2 cup (40 grams) cocoa powder
- 1 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup (226 grams) unsalted butter, melted
- 1 1/2 cups (300 grams) brown sugar
- 1/2 cup (100 grams) granulated sugar
- 2 eggs, room temperature
- 1 tablespoon vanilla extract
- 2 cups (360 grams) chocolate chips, plus more for topping
Instructions
- Preheat oven to 350 degrees Fahrenheit (180 degrees Celsius) and grease an 8 or 9-inch skillet. You can also use a pie dish. Set aside.
- In a medium-sized bowl, whisk together the flour, cocoa powder, baking soda and salt. Set aside.
- In a separate bowl, whisk together the melted butter, brown sugar and granulated sugar until combined. Add the eggs and vanilla extract and whisk until smooth and combined.
- Add the dry ingredients and fold together until a dough forms. Add the chocolate chips and fold together until fully incorporated throughout the dough.
- Press the dough into the prepared skillet and top with more chocolate chips. Bake for 25-27 minutes until the edges are set and slightly crispy. A toothpick inserted into the center should come out with a few moist crumbs.
- Let cool for five minutes then enjoy warm topped with ice cream. Or let cool until room temperature and enjoy.
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