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    Home » Recipes » Dessert

    Cookies and Cream Cookies

    April 6, 2022 by Jess Italiano Leave a Comment

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    These cookies and cream cookies are truly one of my favorite desserts to eat. I mean... add an Oreo to anything and I am on board. They have crisp edges but a soft & chewy interior. They are PACKED with Oreos (like more than 2 cups worth) and chocolate chunks - you guys are going to love them!

    Cookies and cream cookies

    Growing up, I probably ate more Oreos then could fit in my belly. I would eat some as my after school snack, as dessert, I mean I was OBSESSED. And I still am. So I present to you... cookies and cream cookies!

    Think of the most perfect chocolate chip cookie - crisp edges, gooey center, melty chocolate, etc. We take that deliciousness and add the star ingredient: Oreo cookies.

    Ingredients

    If you need to run to the grocery store, here is your shopping list:

    • Unsalted butter
    • Brown sugar
    • Granulated sugar
    • Egg
    • Vanilla extract
    • All purpose flour
    • Cornstarch
    • Baking soda
    • Salt
    • Oreos, crushed
    • Chocolate chips/chunks

    Steps

    1. In a medium-sized bowl, whisk together the dry ingredients. Set aside.
    2. In a separate bowl, whisk together the melted butter, brown sugar and granulated sugar. Add the egg and vanilla extract and whisk until combined.
    3. Add the dry ingredients to the wet ingredients and fold until a dough forms.
    4. Mix in the crushed up Oreos and chocolate chips/chunks until they are evenly incorporated throughout the dough.
    5. Chill the dough for 30 minutes.
    6. Preheat your oven to 350 degrees Fahrenheit (177 degrees Celsius) and bake for 14-15 minutes for larger cookies and 9-11 minutes for smaller cookies. Enjoy!

    Other cookie recipes you may like

    • Hot Cocoa Cookies
    • Double Chocolate Chip Cookies
    • Double Chocolate Cookie Skillet

    Cookies & Cream Cookies

    These cookies and cream cookies are out of this word! They have crisp edges but a soft & chewy interior. They are PACKED with Oreos and chocolate chunks - you guys are going to love them!
    Print Recipe Pin Recipe
    Prep Time 15 mins
    Cook Time 15 mins
    Chill time 30 mins
    Total Time 1 hr
    Course Dessert
    Servings 15 large cookies

    Ingredients
     

    • ¾ cup (170 grams) unsalted butter melted
    • ¾ cup (150 grams) brown sugar
    • ½ cup (100 grams) granulated sugar
    • 1 egg room temperature
    • 1 tablespoon vanilla extract
    • 2 cups (250 grams) all purpose flour
    • 1 tablespoon cornstarch
    • ½ teaspoon baking soda
    • ¾ teaspoon salt
    • 2 ¼ (about 20) cups (215 grams) Oreos crushed
    • ½ cup (90 grams) chocolate chips/chocolate chunks

    Instructions
     

    • In a medium-sized bowl, whisk together the flour, cornstarch, baking soda and salt. Set aside.
    • In a separate medium-sized bowl, whisk together the melted butter, brown sugar and granulated sugar. Add the egg and vanilla extract and whisk until combined.
    • Add the dry ingredients to the wet ingredients and fold together until a dough forms. Add the crushed up Oreos and chocolate chips/chunks and fold together until evenly incorporated throughout the dough. Cover the dough and chill in the refrigerator for 30 minutes.
    • When the dough has 5 minutes left to chill, preheat your oven to 350 degrees Fahrenheit (177 degrees Celsius) and line a baking sheet with parchment paper. For large, bakery-style cookies, use a large cookie scoop (about 3 tablespoons). For smaller cookies, use a small cookie scoop (about 1 ½ tablespoons). Place them on the baking sheet and space them about 3-4 inches apart as they will spread on the pan.
    • For large cookies, bake for 14-15 minutes until the edges are set and lightly golden. For smaller cookies, bake for 9-11 minutes. Let cool on the pan for 5 minutes then transfer to a baking sheet to cool completely, or enjoy slightly warm.
    Keyword Cookies
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    hi there!

    Thank you so much for visiting my dessert blog. I'm Jess, and as you can probably tell from the name, I LOVE to bake. I grew up on a perfect little street, Sturbridge Circle, which is where my love for baking truly began. So it seemed only fitting that my blog should be named after the place where it all started. Come bake with me!

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