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    recipe index

    Welcome to the Sturbridge Bakery Recipe Index! Here, you'll find an array of tried and true recipes that cater to every palate and occasion. From mouthwatering cookies and cakes to comforting pies and spiced desserts, this recipe index is a treasure trove of culinary delights. Whether you're in the mood for indulgent treats or nostalgic classics, there are recipes for both beginners and seasoned bakers.

    Indulge in the rich and decadent world of chocolate with these irresistible dark chocolate thumbprint cookies. For those who crave the perfect blend of sweet and salty, these salted caramel cupcakes are for you. Try these refreshing coconut raspberry meringue cookies for a burst of fruity summer flavors. And as the seasons transition, this warm cinnamon swirl banana bread will come in handy on crisp autumn mornings.

    Featuring a mix of easy-to-follow recipes and those that challenge your baking skills, there's something here for everyone. Whether you're hosting a celebration or seeking comfort in the kitchen, I invite you to explore, bake, and savor these creations!

    Category

    • Cookies
    • Cakes & Cupcakes
    • Yeast Breads
    • Pies & Tarts
    • Ice Cream & Frozen Treats
    • Muffins
    • Bars & Brownies
    • Quick Breads
    • No Bake
    • Fudge, Bark, & Candy

    Craving

    • Chocolate
    • Fruity
    • Salty Sweet
    • Nutty
    • Indulgent
    • Spiced

    Season/occasion

    • Fall and Holiday & Winter
    • Spring & Summer
    • Brunch
    • Celebration
    • Labor Day
    • Birthday

    Meal type

    • Breakfast
    • Dessert
    • Breads
    • No Bake

    Still searching to satisfy your sweet tooth? Use this recipe index to search by category, craving, season or holiday, special occasion, or by meal type. You can also use the search tool below to find exactly what you're looking for!

    a note from Jess

    All of the recipes in this recipe index were carefully tested and developed with gram measurements.

    While I provide volume measurements for the recipes on my blog, I highly suggest baking these recipes using weight. It is the most standardized and accurate way to bake. I carefully test all of my recipes using this kitchen scale, not by using cups, and therefore I cannot guarantee the success of my recipes when using volume measurements.

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