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    Home » Recipes » Dessert

    Chocolate Pudding Pie

    April 19, 2021 by Jess Italiano Leave a Comment

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    This pie is by far the EASIEST and most delicious pie I have ever had in my entire life. It reminds me of summer BBQs when I was younger - you're burnt from the sun, your toes are prune-y from the pool, you are STUFFED with hot dogs and hamburgers, and then this chocolate pudding pie gets pulled out. It was the perfect way to end the evening.

    Ingredients for Chocolate Pudding Pie

    This pie is so easily because it only requires SIX ingredients.

    For the pie crust, you will need:

    • Graham crackers
    • Unsalted butter

    For the filling, you will need:

    • Chocolate pudding mix - this one is my favorite. It is non-fat and instant!
    • Cold mix - preferably dairy milk

    For the whipped cream, you will need:

    • Heavy whipping cream
    • Powdered sugar

    Method

    Making the pie crust

    Pulse about 15 graham crackers in a food processor so you have two cups worth. Mix these crumbs with the melted butter and press into the bottom and up the sides of your pan. Freeze for about two hours prior to putting the filling in.

    Preparing the filling

    Once your crust has set in freezer, make the filling.

    In a large bowl, combine your pudding mix and dairy milk and whisk for about 2 minutes until combined. Let set for two minutes and a pudding will form. Pour the pudding mixture into your crust. Place in the freezer for 30 minutes.

    Making the whipped cream

    In a bowl, combine the whipped cream and powdered sugar and beat with a hand mixer until stiff peaks form - about 3 minutes.

    Once your pudding filling has finished setting in the freezer, top it with whipped cream. Top with shaved/chopped chocolate if you desire. Enjoy!

    Other pie recipes you may like is my Raspberry Lemon Pie and Key Lime Pie Bars!

    Chocolate Pudding Pie with Graham Cracker Crust

    Print Recipe Pin Recipe
    Prep Time 15 mins
    Inactive time 2 hrs 30 mins
    Total Time 2 hrs 45 mins
    Servings 1 8 or 9 inch pie pan

    Ingredients
     

    Pie Crust

    • 2 cups graham cracker crumbs about 15 full graham cracker sheets
    • 6 tbsp unsalted butter melted

    Filling

    • 1 2.1 oz package chocolate pudding mix
    • 3 cups cold milk*

    Whipped Cream

    • ¾ cup heavy whipping cream
    • 1 tbsp powdered sugar

    Instructions
     

    Pie Crust

    • Pulse about 15 graham crackers in a food processor so you have two cups worth. Mix these crumbs with the melted butter and press into the bottom and up the sides of your pan. Freeze for about two hours prior to putting the filling in.

    Filling

    • Once your crust has set in freezer, make the filling. In a large bowl, combine your pudding mix and milk and whisk for about 2 minutes until combined. Let set for two minutes and a pudding will form. Pour the pudding mixture into your crust. Place in the freezer for 30 minutes.

    Whipped Cream

    • In a bowl, combine the whipped cream and powdered sugar and beat with a hand mixer until stiff peaks form - about 3 minutes. Once your pudding filling has finished setting in the freezer, top it with whipped cream. Top with shaved/chopped chocolate if you desire. Enjoy!

    Notes

    *dairy milk works best. soy milk, nut milk, etc., won't set us much.
    Tried this recipe?Let us know how it was!
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    Thank you so much for visiting my dessert blog. I'm Jess, and as you can probably tell from the name, I LOVE to bake. I grew up on a perfect little street, Sturbridge Circle, which is where my love for baking truly began. So it seemed only fitting that my blog should be named after the place where it all started. Come bake with me!

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